What is the correct ratio to make self-rising flour?

What is the correct ratio to make self-rising flour? - Cook adding flour into baking form while preparing meal

I have a recipe that I've used a couple of times that asks for self-rising flour. Unfortunately, I only have regular AP flour where I am right now.

I know self-rising flour is a mixture of AP flour and baking powder, but I don't know the ratio.

I've found some estimations online, but they vary quite a bit.

How much baking powder do I need for 1 kg of AP flour?

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Best Answer

For 1 cup self-raising flour, add 1½ tsp baking powder+ ¼ tsp salt to 1 cup all purpose flour. (http://www.joyofbaking.com/IngredientSubstitution.html)

Edit: Calculation added by Sebbidychef:

According to http://www.jsward.com/cooking/conversion.shtml 1 cup of un-sifted all-purpose flour is equal to 120g.

Therefore 1000 divided by 120 is 8.3 recurring (1000/120=8.3).

8.3 multiplied by 1.5 (1 1/2 teaspoons) is 12.45 , so let's round it to 12.5 (12 1/2 teaspoons or 4.167 tablespoons, rounded to 4 tablespoons), (8.3*1.5=12.45). In metric this is 45g of baking powder.

8.3 multiplied by 0.25 is 2.075, so let's round it to 2 (2 teaspoons), (8.3*0.25=2.075). In metric this is 10g if salt.

So for 1kg of flour you will need 45g baking powder (4 tablespoons) of baking powder and 10g (2 teaspoons) of salt.



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What is the ratio for self-rising flour?

Self rising flour is a mixture made up of regular flour, baking powder and salt. You can make your own by combining 1 cup all-purpose flour, 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt.

How do you make regular flour into self-rising flour?

How to make self-rising flour out of all-purpose flour
  • For every cup of self-rising flour called for in your recipe, measure flour carefully. You want 1 level cup (125 grams) all-purpose flour.
  • Add 1\xbd teaspoons (6 grams) baking powder and \xbc teaspoon (1 gram) kosher salt.
  • Whisk to combine.


    • What is the ratio of baking powder to flour in self-raising flour?

    Self-raising flour has a specific ratio of flour to baking powder. To replicate self-raising flour the proportion is approximately 1 tsp baking powder: 150gm (1 cup) of plain flour.

    How do you make 2 cups self-raising flour from plain flour?

    You can use this method to make the exact amount of homemade self-rising flour that you need for a specific recipe. For example, if a recipe calls for 2 cups of self-rising flour, you would mix together 2 cups of all-purpose flour, 3 teaspoons baking powder, and \xbd teaspoon salt.


    🔵 How To Make Self Raising Vs. Self Rising Flour - What Is It?



    More answers regarding what is the correct ratio to make self-rising flour?

    Answer 2

    i use one level tsp baking powder for every one cup of plain flour

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    Images: Klaus Nielsen, Klaus Nielsen, Katerina Holmes, Katerina Holmes

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