What is the bright red ingredient in Japanese chicken curry katsu?
I have had chicken curry katsu at different restaurants in different countries, and there is always a diced bright red ingredient, the color of a tomato, put on like a garnish. Some told me it was a red pepper, others a variety of carrot. I could not ascertain the flavor from eating a small bit of just that.
This picture seems to have it hiding in the back behind the rice, and I always have seen it served in a pile in the corner, although I often have seen it chopped into smaller bits.
Does anyone know what ingredient is used? Is that intended as a garnish not to be eaten?
Best Answer
This appears to be a Japanese pickle mixture, made with daikon radish amount other things, called Fukujinzuke (???)
Fukujinzuke is a mixture of Japanese radish (daikon), lotus root, cucumber and eggplant which are preserved in a soya sauce and sweet cooking wine (mirin) base. The sweet brown or red relish is served as a garnish to Japanese curry (kare raisu).
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What is the red stuff on chicken katsu curry?
Fukujinzuke is a mixture of Japanese radish (daikon), lotus root, cucumber and eggplant which are preserved in a soya sauce and sweet cooking wine (mirin) base. The sweet brown or red relish is served as a garnish to Japanese curry (kare raisu).What is the red stuff on Japanese curry?
A customary item for Japanese curry, Fukujinzuke (\u798f\u795e\u6f2c) is a type of Tsukemono, Japanese pickled vegetables. The pickles are easily recognizable for its eye-catching red color as they sit atop in almost every curry dish.What is katsu curry made of?
The secret to Wagamama's signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk, and soy sauce, along with onions, garlic, and ginger. Serve with carrot ribbons, to really feel like you're dining in at a Wagamama restaurant \u2013 and, don't forget the chopsticks.What is Japanese curry sauce made of?
Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. It comes in varying levels of spiciness; still, most Japanese curries have a sauce the texture of a thick gravy, which makes it pair well with Japanese short-grain rice.Quick and Easy Homemade Chicken Katsu Curry
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