What is an alternative to oil in layered paratha?
When cooking layered paratha, what can I use as an alternative to oil?
Best Answer
Butter or ghee. In fact, I prefer it.
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Quick Answer about "What is an alternative to oil in layered paratha?"
Ghee is used for laminating the dough before pleating as well as frying the paratha. I highly recommend using ghee instead of oil unless you want to make the recipe vegan. Ghee lends a wonderful rich flavor and taste to this flatbread. The layers when cooked in ghee becomes super crispy & flaky.Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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