what is a required temperature of water for foaming of yeast??
What is the exact temperature of water for the foaming of yeast while baking because when i use cold it is does not activated similarly on hot water.
Best Answer
Lukewarm-- which is warm enough so that you can dip your hand into it without damage, but not so warm that you put your hand in and immediately have to yank it back out again. On my thermometer, when I use one, that's about 110 degrees Fahrenheit.
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Then again, if your water is too hot, you will kill the little buggers and they will be useless. Typically, hot water somewhere in the range of 105° and 115°F is ideal for proofing dry yeast. 95°F is often recommended for live yeast, but it may not be hot enough at 95°F for activating the dry yeast.How do I know if water is warm enough for yeast?
Water should be between 100 and 110 degrees. If you don't have a thermometer, use your wrist to test the water temperature. If it feels very warm on your wrist, it's ready. Sprinkle the yeast and sugar on top of the water and stir.Does yeast activate at 80 degrees?
Ideal temps for yeast fermentation are 110 -115 degrees. The picture below indicates the outcome of using water that is too cold (80 degrees \u2013 left), just right (110 degrees \u2013 middle), and too hot (150 degrees \u2013 right).What temperature is too hot for yeast?
We recently noticed that the instructions on some instant and rapid-rise yeast products recommend using 120- to 130-degree water for making bread doughs\u2014curious, since those temperatures are dangerously close to the range at which yeast rapidly dies: 130 to 140 degrees.Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Maksim Romashkin, Syed Qaarif Andrabi, Karolina Grabowska, Pixabay