What herbs would be effective in Pizza dough? [closed]

What herbs would be effective in Pizza dough? [closed] - A Colorful Sliced Pizza

I have had very good luck making pizza dough in my bread maker and have started adding some spices such as chilli flakes and italian seasoning in the dough itself. I can taste the heat from the chilli flakes, I dont really taste much from the Italian seasoning. Are there any other spices anyone recommends?



Best Answer

You could try flavoured oils instead; I have oregano and garlic infused olive oil (that I usually use on salads or on risotto).

If you insist on fresh/dried I'd try thyme and/or rosemary. Give them a good chopping/bashing before hand to release thier oils and flavour.




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What herbs work with pizza?

What Are Good Spices and Herbs for Pizza?
  • Oregano. A well-renowned member of the mint family, oregano is a staple in almost every cook's spice cabinet. ...
  • Basil. Basil and oregano are basically cousins, being a part of the mint family. ...
  • Garlic. ...
  • Rosemary. ...
  • Crushed Red Pepper Flakes. ...
  • Black Pepper.


What can I add to pizza dough for flavor?

Make it a Flavored Crust Pizza I like to flavor my pizza dough by basting it with a mixture of butter, parmesan cheese, salt, garlic powder, and parsley. It's amazing how much better a pizza tastes with just a little flavoring! Butter always has the best flavor, in my opinion, but you could also use olive oil.

Can you put herbs in dough?

Fresh herbs are one of the joys of cooking, so I love implementing them in this simple dough. What is this? You can use oregano, basil, and parsley like I did, or try your own favorite combination of herbs. Rosemary is particularly good, and I think sage would work as well.

How do you keep pizza dough from falling apart?

How to stop pizza dough tearing when stretching:
  • Knead your dough for longer to build up more gluten elasticity.
  • Rest the dough for longer to allow the tight gluten to relax slightly.
  • Stretch the dough evenly to avoid thinner parts.
  • Use a flour higher in protein for more gluten.




  • 12 Errors in Pizza Dough Making You Should Avoid - Top 12 Errors!




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