What does baking time in oven depend on?
Banana bread recipe requires 1 hour, and the banana muffins recipe require 20 minutes.
Both the recipes contain bananas, and flour. Why is the baking time so different among the two?
Best Answer
These are the things that popped up in my mind at first glance:
Volume
How bigger the thing, how longer it will take to be fully baked. This is the reason why you find such a difference in the baking times for banana bread and banana muffins.
Surface Area
The volume can be the same (ground surface x height), but the surface exposed to the heat can differ. If something is flatter, the center is more rapidly reached. If you would bake your bread in a normal bread mold, it would take a longer time than if you would flatten out a bread on a baking sheet (but note that the volume is the same).
Oven temperature
Something very obvious. If it's hotter, it won't have to bake as long. However, don't play too much with this. I would advice to use the temperature a recipe has recommended. If you put it too hot, the outer parts can burn, when the inner parts would not be baked fully. This question is related.
Vessel Material
Some materials conduct heat better than others. As a consequence, some things will be faster done in metal than in glass for example. (But I believe this has a less important role than the other factors I've mentioned. I can't say much about it, since I don't know a lot about it.)
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Quick Answer about "What does baking time in oven depend on?"
How bigger the thing, how longer it will take to be fully baked. This is the reason why you find such a difference in the baking times for banana bread and banana muffins. The volume can be the same (ground surface x height), but the surface exposed to the heat can differ.What are the factors that might affect the setting of oven temperature?
Factors which influence appropriate temperature and time include:- - Ingredients: High protein ingredients (like meat or eggs) easily become tough when overcooked. ...
- - Moisture level: For some products, such as popovers or many kinds of pastry, steam is an important leavening agent, and a high temperature is called for.
Does baking time increase with quantity?
Again, the bake time will not change significantly. However, if you double the amount of a lasagna recipe, but only use as lightly larger casserole, the 2nd lasagna will be much thicker. It will require more time to bake through.Why does baking time vary?
If your baking times are significantly shorter or longer than those called for in a recipe, there may be a calibration issue with your oven's thermostat. This is a very common problem, and almost all ovens \u2013 even those that give the impression of precision through digital temperature displays, etc.What affects cooking time?
Blonder says \u201cCooking time depends strongly on humidity, temperature, and time as a unit. For example, with pork shoulder, if the humidity is high and you cook at 225\xb0F, the meat might be tender in about 13 hours even though the internal meat temp is only 185\xb0F.How to BAKE using an Electric Oven.//*Basics*
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Answer 2
There are lots of variables, but in this case the answer seems obvious: volume of the product. It takes more time to heat all the big bread than a small muffin.
The other factors that could affect the time include:
- the oven temperature used – the lower temperature, the more time is needed to pass the same amount of energy to the food
- the process required to have the thing 'cooked' – protein denaturation (cooking an egg or tender meat) takes less time than starch gelatinization (baking bread or cooking potatoes) which takes less time than collagen hydrolysis (baking harder meat)
Answer 3
Because of the size. The bread is much bigger than a muffin, so it takes longer for the heat to reach the center of the bread. Split the bread to muffin-size pieces and the cooking time will be the same.
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