What can we do if we accidentally buy tamarind puree instead of paste?

My wife was planning to make us pad thai, but accidentally bought tamarind puree instead of tamarind paste.

We would like to still use the puree if possible - is there any way we could use the puree instead? Is the difference noticeable enough that our recipe can't be made with the puree?

asian-cuisine tamarind

Best Answer

The only difference between the two is that puree has a little more liquid.

You should add more puree than the recipe calls for paste to compensate for it being more dilute.

In some recipes, the extra liquid could be a problem, however, I don't think it will make any difference in pad thai in the quantities that it is used.

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Quick Answer about "What can we do if we accidentally buy tamarind puree instead of paste?"

1 Answer. Show activity on this post. The only difference between the two is that puree has a little more liquid. You should add more puree than the recipe calls for paste to compensate for it being more dilute.

Can I substitute tamarind puree for tamarind paste?

Tamarind Paste Substitutes Ratio ChartTamarind Paste SubstitutionSubstitution RatioWorcestershire SauceMix Worcestershire sauce with other ingredients in a ratio of: 3 teaspoons of Worcestershire sauce 2 teaspoons of water 3 teaspoons of lemon juice 2 teaspoons of brown sugar and \xbd cup of tomato paste11 more rows•Feb 8, 2022

How do you make tamarind paste with puree?

Combine tamarind and hot water. Let stand 1 hour; then using your fingers or a fork, break tamarind into small pieces while it is still in the water. Let tamarind soak an additional 3 hours. Press tamarind mixture through a sieve, reserving liquid; discard seeds and fibers.

How to Deseed \u0026 Prepare Tamarind Pulp or Paste from a Block of Tamarind

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