What can I do to help my avocados ripen?

What can I do to help my avocados ripen? - Woman in Purple Shirt Covering Her Face With Her Hand

I bought some avocados recently, and one of them was rock hard when I tried to cut it. I left it out for a couple days hoping it would ripen, but it didn't help.

What can I do to help my avocados ripen?



Best Answer

The California Avocado Commission suggestions:

  • To ripen a California Avocado, place the fruit in a plain brown paper bag and store at room temperature 65-75° until ready to eat (usually two to five days).
  • Including an apple or banana in the bag accelerates the process because these fruits give off ethylene gas, a ripening reagent.
  • Soft ripe fruit can be refrigerated until it is eaten, but not for more than two or three days.
  • The California Avocado Commission does not recommend using a microwave to accelerate the ripening process.



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How do you ripen avocados in 10 minutes?

The original tip recommends completely wrapping an avocado with tinfoil, then placing it in a baking dish, and transferring it to a 200\xb0F oven for 10 minutes, or until it softens. Avocados release ethylene gas, which ultimately promotes ripening.

How do you ripen an avocado in 2 minutes?

Cut it in half vertically and remove the pit. Wrap each half in microwave-safe plastic wrap. Microwave on high for two minutes. When they're cool enough to hold, run the wrapped avocados under cold water so they stop cooking.

How do you ripen an avocado in one hour?

Use the oven Wrap it in tinfoil and place on a baking sheet. Pop it in the oven at 200\xb0F for ten minutes, or until the avocado is soft (depending on how hard it is, it could take up to an hour to soften). As the avocado bakes in the tinfoil, ethylene gas surrounds it, putting the ripening process into hyperdrive.



Fastest Way to Ripen Avocados - 5 Hacks Tested \u0026 Reviewed




More answers regarding what can I do to help my avocados ripen?

Answer 2

You can ripen an avocado in one day by double wrapping in foil and placing in low (250°) oven for +/- 30 minutes. Check by pressing lightly until avocado is starting to soften. Check every 15 minutes. Remove from oven and let sit on counter still wrapped in foil for an hour. Remove foil and let cool completely before using. I have used this method successfully for years.

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