What brine ingredients are effective?
I frequently brine chicken and pork, and mostly it's just salt and water, sometime sugar, and occasionally garlic.
But I've seen all sorts of other "goodies" people add in, like spices, herbs, sometimes oils, alcohol, acids, fruits, vegetables, etc.
The question is, what actually makes it into the meat? Salt and sugar seem to make sense, and acid or alcohol may affect texture, but I have difficulty imagining that the other brine ingredients are adding any more flavoring than on the outer surface of the meat.
Best Answer
The great benefit of brining is that it opens the fibers of the meat and allows the water, and what is dissolved in the water, into the meat. I suggest you convince yourself of this by adding a fragrant herb such as rosemary to a chicken breast brine, and comparing it side-by-side with an unbrined breast. The difference, deep into the meat, will be noticeable. It is not large chunks of the herbs that find their way into the meat, but the oils and dissolved parts. That is why you heat and steep the water before cooling it for brining.
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What is good to brine?
Poultry breasts, pork chops, shrimp, and that infamous Thanksgiving turkey are all good candidates for brining. As barbecue season draws near, racks of ribs are also begging for a briny dip, which will help them retain moisture through a long smoke.What is commonly placed in brine?
Brining is used to preserve or season the food. Brining can be applied to vegetables, cheeses and fruit in a process known as pickling. Meat and fish are typically steeped in brine for shorter periods of time, as a form of marination, enhancing its tenderness and flavor, or to enhance shelf period.What is the best salt to brine with?
Coarse salt is best for brining, with Kosher salt being at the top of the list for its purity. The Diamond Crystal brand is a top pick for being precise and consistent in texture. The crystals are also large and not as salty, so you won't over-salt. The brand Morton Salt, however, has large flakes too.Is brining effective?
Brine is more effective and coats roadways better than plain salt or sand. Brine gives crews more time to prepare and manage roadways, since brining can occur up to 48 hours before a storm. Brine is cheaper and more cost-efficient than rock salt.How to Make a Basic Brine
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Answer 2
I would suggest some Espelette pepper. In basque cuisine they use it to marinate pork fillets after having it marinated in salt.
I don't know whether you could find some of it in your country however as this is quite rare.
Answer 3
In brines, I like to use any combination of the following: beer, peppercorns, juniper berries, bay leaves, garlic powder, onion powder, and rosemary.
I've been doing turkey breasts with the above ingredients added to the brines, and they have been fantastic.
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