What are the uses of tzatziki sauce? [closed]

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I normally add tzatziki sauce when I eat roast left-overs. I cut the roast in slices (without warming it), and I add some tzatziki sauce.

Are there different uses for tzatziki sauce? (I am sure there are.)



Best Answer

You can use it on its own as a dip with pita bread, use it as a spread on sandwiches, or as an accompaniment to fish and meat as you're already doing.




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Quick Answer about "What are the uses of tzatziki sauce? [closed]"

  • Yogurt Marinated Chicken Skewers.
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How long does tzatziki last in the fridge?

How long does homemade tzatziki sauce last? Homemade tzatziki sauce can last for up to 2 weeks, when using very fresh yogurt, stored in an airtight container in the fridge.

How long can you keep open tzatziki?

The more yogurt you use, the longer your Tzatziki will stay fresh. Fridge: Tzatziki will last for four days in the fridge. Adjust accordingly depending on how fast you consume it. If you want to put some of your leftover tzatziki back, place it in a tightly sealed container and store it cold.

Does tzatziki sauce need to be refrigerated?

Homemade tzatziki will last up to 3 days in an airtight container in the fridge. I know this seems like a quick turnaround, but I promise you'll be able to finish it in 3 days. And if one portion is too much, you can always halve the recipe.

Why is tzatziki sauce good for you?

Two tablespoons of tzatziki contain 100 IU of Vitamin A. Vitamin A is essential for healthy eyes and strong bones. A serving of tzatziki also provides 19.9 mg of calcium, as well as 1.2 mg of Vitamin C.




More answers regarding what are the uses of tzatziki sauce? [closed]

Answer 2

It's great added to flatbread wraps made with Greek or Turkish style kebabs.

Answer 3

I don't know about the hardcore traditional rules, but for me, I can use it on absolutely everything, and when I am in Greece I do:

  • In addition to salad with bread
  • Alone with bread
  • As a dip with meat and bread
  • As a spread on bread
  • Alone, as a side / antipasti for drinks
  • In Kebab
  • Together with Mousaka
  • With fried / baked zucchini
  • Watered down as a cold summer soup (Bulgarian Style)
  • With crackers
  • ...

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