What are some methods to deal with cleanliness when working with raw chicken, pork, etc.?

What are some methods to deal with cleanliness when working with raw chicken, pork, etc.? - Free stock photo of achievement, adult, business

I'm super paranoid when prepping/cooking chicken, pork, etc...especially now that we have an 11 month old crawling around. So, I'm constantly trying to be vigilant about keeping the raw meat prep area confined and I'm constantly washing my hands with hot soapy water.

When you watch chefs on TV, they basically wipe their hands on their aprons, wipe down cutting surfaces with a cloth, etc. I don't see any system or methodology for keeping things sanitary.

Any recommendations on methods, techniques, etc.?



Best Answer

Commercial kitchens use a few methods that are hidden from the camera during kitchen shows. First, there are cutting boards for meats, and separate cutting boards for vegetables. These are often color coded so they aren't mixed up. If there is room, raw meats use an entirely different table. Any possibly contaminated board is sanitized before reuse. Second, the cloths you see are stored in a bucket of sanitizing fluid which kills microbes on contact. When a surface is wiped down, or hands are cleaned, they are being sanitized by the liquid on the cloth. Finally, there is usually more than one person working behind the scenes and labor is divided so the raw meat people are not the same as the green salad people.

At home, planning is the key. Try to do all of your non-meat prep first. Then you can contaminate your cutting board without having to wash it again. Then try to take care of all of your meat prep, so you only have to wash your hands once. And remember that if you drop a vegetable on your raw chicken, it's not a big deal if it's all going to be cooked.




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How do you deal with raw meat?

Store Safely
  • Always handle food with clean, dry hands.
  • Store raw meat on the lowest shelf in the refrigerator or in the refrigerator's meat drawer.
  • When refrigerated, use ground meats within two days of purchase. ...
  • Freeze raw meat in freezer-safe wrap at or below 0\xb0F.
  • Eat or freeze cooked meats within three to four days.


  • How do you prepare raw chicken?

    The only way to kill the bacteria is by cooking the chicken thoroughly to a high enough temperature. All you accomplish by washing raw chicken under running tap water is to increase the risk of splashing the bacteria all over your sink and surrounding area.

    How do you clean meat without vinegar?

    Effective acidic solutions and their uses
  • White vinegar. This common cooking and cleaning ingredient is also one of the most common acids for washing meat. ...
  • Lemon or lime juice. ...
  • Food-grade sodium hydroxide (NaOH).


  • Can raw chicken and raw beef touch?

    Can Raw Beef Touch Raw Chicken? Yes, raw meats can touch each other because you'll be cooking them thoroughly before you eat them.



    Top three tips on how to handle raw chicken safely




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