Using double cream in icing

I'm looking at a recipe for icing that uses double cream as the substrate for the icing.

How well will the cream be preserved on a 1:4 (or better, given its application) mix?

Also, how well would such icing set? I'm looking for a fairly stiff mix that will retain peaks; can I expect such with cream as the substrate?

Best Answer

Just simply use whipped double cream only:

add a knife point of starch and a few grains of vanilla per ¼L of double cream
whip it (not too much or it'll turn into butter)
pour into a piping bag
refrigerate overnight

and it'll remain stiff enough so you can create anything you want including flowers:

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Can I ice a cake with double cream?

While it's customary to use whipped cream toppings for sundaes or pies, whipped cream can also be used as a delicious icing for cakes. If you are planning to decorate a cake with whipped cream icing, it's important to stabilize the whipped cream so that the frosting holds its shape.

Can double cream be used instead of whipping cream?

Double cream contains about 48% milk fat, making it much richer than heavy cream. In fact, double cream can easily be overwhipped and become too thick due to its high fat content. If you see a recipe that calls for double cream, using heavy cream as a replacement is your best bet.

Can you use heavy cream for icing?

Heavy cream can be substituted for milk in icing recipes. You can use equal portions heavy cream as a substitution for milk. Your icing may take on a thicker, creamier consistency than it would when using milk. Add your heavy cream at the same time you would add in the milk.

Can I use double cream instead of heavy?

Can double cream be used instead of heavy cream? Yes, double cream can be used in place of heavy cream in any recipe. Because these two dairy ingredients are similar in texture and flavor, they are excellent substitutes for each other. Use a 1:1 ratio when substituting heavy cream with double cream.

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