Using applesauce to sub for butter in biscuits
I know that the general rule is that you can use half the amount of butter or oil a recipe calls for and replace the other half with applesauce. My question is, can you do this for baked goods that are very butter dependent, such as biscuits? By biscuits I mean American Southern-style biscuits, which are mainly flour, butter, and some type of riser. I was just going to try it and see what happened, but I figured I'd ask the experts before wasting ingredients.
Best Answer
Adding butter to biscuits or bread is what allows for that flakiness in the crust and that creamy texture in the bread itself. Lard would give you the same effect -- it's pretty much the saturated fat that makes the biscuit taste so great. Substituting applesauce for the butter won't give you the same results. It will be edible, but it will be more like a quickbread or cake than the biscuits you were hoping for.
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Quick Answer about "Using applesauce to sub for butter in biscuits"
Replace half the amount of butter in your recipe with applesauce; if the recipe calls for one cup of butter, use half a cup of butter and half a cup of applesauce. If you don't mind a denser, more moist bread, replace all the butter with applesauce to cut even more calories and fat.Can I use applesauce instead of butter in biscuits?
Applesauce. Applesauce is another great butter alternative when baking. Applesauce can be a healthy substitute for butter, touting 166 calories per cup and packed full of vitamins and nutrients.What can I substitute for butter in biscuits?
8 Substitutes for Butter in Cookies and Other Baked Goods- Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter. ...
- Shortening. ...
- Olive & Vegetable Oil. ...
- Coconut Oil. ...
- Pumpkin Puree. ...
- Applesauce. ...
- Greek Yogurt. ...
- Bananas.
How do I substitute applesauce for butter in baking?
Unsweetened applesauce can be used to replace part or all of the butter in a recipe. It can be swapped in equal quantities, so if a recipe calls for 2 cups of butter, you could replace as much of it as you'd like with applesauce, from a small amount such as 1/4 cup to the entire amount.Can you use applesauce instead of oil and butter?
Substituting applesauce for oil or butter not only reduces calories and fat, it adds flavor, moisture, nutrients and fiber. Here are important tips to guarantee a successful outcome every time: - Substituting with applesauce works best in recipes calling for oil.How to Use Unsweetened Applesauce in Baking
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