Uses for leftover potatoes from a pot-roast
I made a large pot-roast with sweet onion, carrots, green beans, mushrooms and Yukon Gold potatoes (all cooked in the same pot). All the vegetables except for the potatoes got devoured, so now I have a lot of leftover, slightly beefy, potatoes. What would be a good use for them?
Best Answer
Turn into mashed potatoes for tomorrow night's dinner?
If you have some roast left, too, cut it down into bite-sized bits, add back in some more vegetables, and turn it into a sort of shepard's pie-type meal. (stew-like dish covered with mashed potatoes, then baked)
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Can you eat leftover roast potatoes?
This means leftover roast potatoes are perfect. They are already fantastically crispy so you just need to chop them a little smaller once they are cool and fry them in a pan for a few minutes to warm them up before covering them in the sauce.What can I do with too many potatoes?
What can you make with potatoes for dinnerWhat can be made from leftover boiled potatoes?
What to Do With Leftover Mashed PotatoesCan you freeze roast potatoes?
If you've already roasted your potatoes, don't fear, there's hope for them yet! Place your potatoes into a freezer container \u2013 either all together, or in separate single-serve portions. Place in the freezer and store for up to four months. Ensure they're thoroughly defrosted before using.More answers regarding uses for leftover potatoes from a pot-roast
Answer 2
Depending on how mushy the potatoes are, you could also chop them up and saute with some onions and meat for a nice hash.
Answer 3
I just made burritos out of leftover pot roast, of course I had beef leftover too. Beef, potatoes, a bit of cheese and I happened to have sour cream in the fridge. Instant burrito, with an out of place pot roast taste. The mind expected a barbacoa taste from that texture in a burrito, but got regular pot roast.
More regularly if I hadn't had just that combination to make burritos, I'd probably dice them and add them to a breakfast meal. The meaty taste will fit in just fine with an egg breakfast. Add them to the eggs or just heat them up on the skillet real quick, should be great either way.
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