Tomato soup without a blender?
Can you use canned tomato puree to make a simple tomato soup? I want to make my own tomato soup but all the recipes I find call for a blender to puree the soup, and I don't have one! So I was wondering if canned tomato puree and chicken broth will do the trick.
Best Answer
Use pureed ingredients, or puree afterward...it makes little difference. With no blender, in a pinch you can push your product through a sieve.
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How can I blend my soup without a blender?
Just cook your vegetables until they are soft and use a potato masher to squish them down into a pulp. You could also use a ricer to get the same result. This is a great low-calorie way to get extra creaminess in your potato soups and clam chowders without adding extra cream or flour.How do I make tomato soup without a mixer?
InstructionsCan you make tomato soup without an immersion blender?
Use a blender to pur\xe9e the soup, then stir in the cream at the end. Season it with a bit of S&P and you have a gorgeously smooth, velvety tomato soup. I use an immersion blender to puree the soup, but if you don't have one, you can transfer the soup to a traditional blender and blend it in batches.How do you blend tomato sauce without a blender?
It's important to use a wired mesh and not a perforated one as the latter does not do such a great job of making a smooth tomato puree. Using a spoon squeeze the tomato through the mesh into a bowl till you have the roughages left in the mess, and a smooth puree in the bowl.Easy 5-Ingredient Tomato Soup Without a Blender Recipe: No Cream or Stock Used!
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Answer 2
A tomato soup made of fresh tomatoes is really the best. What causes trouble here is the skin and the middle part of the tomatoes, the rest of them becomes puree in the course of cooking. Boil water and immerse the whole tomatos for 1 min. Then you can remove their thin skin an effortless way. Cut out their green stalks and throw them including their juice into the soup pot. You can add some cans of chopped ones if you need large quantity, but having at least half from fresh tomatos makes a difference. Otherwise I used to start with frying some finely chopped onions and celery, adding a bit of chili and tandoori masala for last 2 mins of frying, then the tomatos and water as needed. Later add finely chopped garlic and some pepper, and maybe basil. Also sweet potatoes, aubergine and parsley can make the tomato soup better, but then you really need a blender or go for a chunky soup.
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