To much green pepper in my chili, can I fix it?

1. Add more of the other ingredients
2. Add dairy
3. Add acid
4. Add a sweetener
5. Serve with bland, starchy foods

Options 1 and 5 provide a solution which will not alter the flavor of your chili too much.

Source of ideas: The Kitchn

It depends what you mean by "Too much green pepper".

Too much bell pepper and the chili is not spicy/hot enough?

• Add more hot peppers, adjust other aromatics/spices to be proportional - don't recommend adding more meat/beans)

Too much of some other chili and it's too spicy/hot?

• Serve with rice or other bland starch; add more of not-spicy ingredients to dilute)

Pepper mix out of balance and doesn't have the flavor that you want?

• Add other peppers to balance, probably adjust meat/beans and other aromatics/spices to be proportional).