Temperature probe recommendations?
I am looking for a temperature probe. Specifically the kind you put in meat before putting it in the oven and the display is outside of the oven. I've purchased three in as many months and each one has died or started reading incorrectly.
What should I look for in terms of a temperature probe that will last?
Best Answer
The one piece of advice I can offer, and it is the most essential as far as I am concerned, is to buy a thermometer with a detachable, moreover replaceable, probe.
Some models have the cord and probe permanently attached. Some configure the hardware to allow for replacement of the cord and probe in the (inevitable) event of a failure. Think of it in terms of a DVD/TV combo; one of them will die, don't force the other to carry around a conjoined limb.
I recommend you look for a well rated device (shop around) that has a detachable probe. When the cord gets a short or the probe goes bad, you can swap it out for less than the cost of the whole unit. Aside from that, brand and cost and features are up to you.
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Quick Answer about "Temperature probe recommendations?"
- Our pick. ThermoWorks ThermoPop. The best instant-read thermometer. ...
- Our pick. ThermoWorks Dot. The best leave-in-style probe thermometer. ...
- Also great. Lavatools Javelin Pro Duo. The midlevel instant-read option for enthusiasts. ...
- Upgrade pick. Thermapen ONE. ...
- Also great. ThermoWorks ChefAlarm.
What is the most accurate temperature probe?
Digital thermometers are the most accurate way to measure body temperature. There are many types, including oral, rectal, and forehead, plus many that are multifunctional. Once you decide on the type of thermometer you want, you can think about design, extra features, and price.What temperature should a probe be?
The readings in boiling water should be between 99\xb0C and 101\xb0C. If the reading is outside this range, you should replace your probe or return it to the manufacturer to be calibrated. It is very important to keep your probe clean, otherwise it could spread dirt and harmful bacteria to the food you are testing.When using a probe thermometer you should?
Insert the stem of a probe thermometer into the thickest part of the food, or in the centre of the food if the food is even in thickness. If the food is liquid (e.g., stew or soup) stir it to make sure the heat has been evenly distributed before inserting the thermometer in order to get an accurate temperature reading.How often should you check a temperature probe?
Keep your probe thermometer in good working order. Carry out a calibration check in boiling water (100C) and melting ice (0C), at least every three months and keep a record of the temperature found.Equipment Reviews: Remote Probe Thermometers
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Answer 2
If you're killing a lot of probes, the solution is (as mfg says) to get one with cheap, replaceable probes. You might also spring for a lab-grade thermocouple & reader; the readers are hard to kill and engineered to a higher standard than devices for the home kitchen. The thermocouple element itself is easily replaceable, and very durable and hard to kill, since it is just a junction of two metals.
You sacrifice some precision by using a thermocouple, of course; they're only accurate to 1-2 degrees, and readings tend to drift over time, requiring recalibration. However, recalibration takes all of 5 minutes with boiling and ice water, and the overall device is engineered to a higher standard and durability than anything you'll get in a home kitchen.
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