Tea-flavored concentration from a teabag
I was wondering if there was a way to make a concentrated flavoring from a teabag. This probably isn't the best choice, but we have teabags readily available in our office breakroom, and I would like to occasionally add flavor to other hot or cold beverages.
Specifically, I sometimes make hot chocolate using steamed milk, and would like to make mint hot chocolate. Alternatively, I'd like to make some concentrated chai from a chai tea bag and add it to steamed milk.
Best Answer
This may be an XY Problem: have you tried just dropping the teabag into the other hot liquid? For mint teabags, I suspect they'd brew just fine in Hot Chocolate to add a minty kick, and Starbucks makes a chai latte where they brew the chai and then add steamed milk after.
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How does diffusion occur using a tea bag?
The tannin molecules (which give the tea its golden-brown color) are very concentrated in a tea bag and are absent from the hot water. As they start to dissolve, the molecules inside the bag begin to move faster and faster.Does dunking tea bag do anything?
1. Dunking mixes the tea, reducing the concentration around the leaf, encouraging dissolution. 2. A wetted teabag on the surface of hot water will \u2013 because the hot water rises and the heavier and slightly cooler tea solution falls \u2013 set up a circulation loop, keeping 'fresher' water nearer to the leaves.What happens when a tea bag is placed in a cup of boiling water?
The tannin molecules (which give the tea its golden-brown color) are very concentrated in a tea bag and are absent from the hot water. As they start to dissolve, the molecules inside the bag begin to move faster and faster.What is it called when you dip a tea bag in water?
While steeping or dunking your tea bag in water, only those molecules dissolve in your tea water that can actually dissolve in water.Teabag Art - Preparing the Teabags
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Answer 2
When I make iced tea at home, I put 5-6 tea bags in a small pot with about 2 cups of water and let it simmer for a while (usually about 30-45 minutes). Then I put the concentrate into a 2 quart container and add water. Sometimes (if I've simmered it too long) it's a little too strong and I'll have to add more water. Maybe you could try doing that? It seems like you could even simmer it longer, making it even more concentrated. Then just bring the concentrate to work and add it as needed.
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