Sweet and sticky potato
I have just made very simple french fries (cutting and frying in oil) with some potatoes bought today that turned out to be very different to my usual potatoes. They taste quite sweet, almost in the middle between a normal potato and a sweet potato. They also stuck together a bit while I was frying them, which has never happened before. The potatoes are unlabelled, but they’re fairly small (but not baby potatoes) and look like completely normal potatoes. What type of potato could they be and what is the best way to cook it? They made terrible french fries.
Pictures about "Sweet and sticky potato"
Can sweet potatoes caramelized?
These perfect candied sweet potatoes are soft, buttery, extra saucy, caramelized, and sweet. I especially love this Thanksgiving side dish because you can prepare the elements of this recipe ahead of time AND purchase the ingredients in advance, too.How do you make Korean sweet potatoes?
Melt it over medium high heat until the sugar dissolves then quickly reduce the heat to low. Add the sweet potatoes into the pan and mix well with the sauce (for 1 to 2 minutes). Move the sweet potatoes onto non stick baking paper to cool down for 3 to 5 minutes. Serve.What does a Korean sweet potato taste like?
They are sweet and have a chestnut-like flavor. In Korea, they have the same type of sweet potato, known as the Bam-Goguma \ubc24\uace0\uad6c\ub9c8.How do you make Korean garlic potatoes?
We start by quickly shallow-frying small Yukon Gold potatoes until they're lightly golden brown. Once they've crisped up, the spuds simmer in a mixture of soy sauce, water, fish sauce, finely grated garlic, and sugar until they're tender and creamy.Jeon Jungkook Invented The Art of Cooking
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