Suggestions for storing homemade frozen custard
I've been having a hankering for Rita's ice cream because I love frozen custard. It's so much richer than vanilla ice cream. I've decided to try to make it myself with this recipe.
I have the Cuisinart ice cream maker to mix it in. I'd like to make a big batch (quarts or gallon size would be good) of it can anyone recommend good storage containers? I would like one with a lid because I wouldn't want the custard to smell like "freezer" or get frozen crystals on top. Any tips or suggestions? Thanks!
Comments for other frozen custard recipes you've liked would be awesome too if you know of any! :)
Best Answer
Any air tight plastic container will do to keep smells out. I use either cheap, disposable plastic leftover containers, or used ice cream tubs that I saved from previous purchased ice cream.
As for the crystallization- The only way to prevent that is my having no air in contact with the ice cream at all. I don't know how to solve that completely. I avoid the issue by not making more than we can eat in a reasonable amount of time (a week or so).
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How do you store homemade custard?
Refrigerate. Before refrigerating just cooked or baked custard, let it cool about 5 - 10 minutes and then cover it with plastic wrap. Make sure it touches the surface of the custard to prevent the milk proteins from forming a thin crust on top when refrigerated.How long does homemade frozen custard last?
How Long Can You Freeze Custard? You can freeze custard for around three months. When it comes to defrosting and reheating your custard, don't be alarmed at the way it looks! When it's separated and watery, you will likely think that you've made a grave mistake.How long can you refrigerate homemade custard?
Do not keep sweet custards, particularly if they are uncooked, for more than 2 to 3 days in the fridge. Otherwise, they will lose their freshness.How do you store custard ice cream?
Once you've churned a batch of ice cream, it's important to store it in the freezer. To do so, transfer the freshly churned soft ice cream to an airtight container (of at least 1 litre capacity).Homemade Soft Serve Frozen Custard
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