Substitutions for 11x18 pan?
What's called for specifically is an "11- by 18-inch (rimmed) baking pan (hs note: or jellyroll pan)" in this recipe. I made this once before and it was a hit, but I forgot about not having the correct pan, and I apparently guessed right last time.
Rather than fudge it (couldn't resist) again, should I just tally up the pans I have and approximate 198 inches?
Best Answer
None of the standard pan conversion charts that I could find had that size, but it looks like your recipe will work with an 11 cup volume pan. If this means your brownies are thicker or thinner than the original recipe, then adjust the cooking time accordingly. For thicker brownies you may also want to lower the temperature to keep the top from burning while you do the extra cooking.
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What can I substitute for a 9x13 pan?
Alternative baking pan sizes: your takeaways An 8\u201d square pan and 9\u201d round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9\u201d x 13\u201d pan can also be made in two 9\u201d round pans; one 9\u201d round and one 8\u201d round, or two 8\u201d round pans.Can I use a 9x13 pan instead of 8x8?
Adjusting a Recipe for a Different Pan Size The area of a 8x8 pan on the other hand, is 64 square inches, or close to half that of a 9x13 pan. This means you can scale a recipe down from a 9x13 pan to an 8x8 pan by simply halving the recipe. Conversely, to go from a 8x8 pan to a 9x13 pan, you double the recipe.How do you adjust baking pans with different size?
Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.Weierstrass substitution (calculus integration technique)
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Answer 2
As long as you have the same depth of pans as the one the recipe calls for, then it's not a problem to divide it all up between several pans that have the same area.
According to this chart, you should be able to use 1 - 9"x13" and 1 - 9"x9" pan. I have used this chart all the time... especially when I only want to make 1/2 or 1/3 recipe, I can quickly look and see what pan I should use.
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