storing homemade potato chips
I am working on developing a new dish for our bar menu at work--pulled pork sandwich, with homemade potato chips. Frying chips to order seems like a silly idea, especially since chips (or crisps if you prefer) can have such a long shelf life.
Assuming a lack of preservative chemicals (we try to avoid that sort of thing), what is the best way to store chips/crisps to retain crunch?
Best Answer
Anything susceptible to moisture will go stale if exposed to air long enough. Storage will only get you so far, depending on the temperature and humidity in the storage area. In a restaurant kitchen, I don't have to tell you that both are rather high.
I'd suggest blanching them after cutting. You could basically cook them through then store them in a relatively air-tight container for a period of several days. When a customer orders chips you'd just drop the blanched chips in the deep fryer long enough to brown and crisp them. This is what essentially every restaurant outfit that serves chips and/or french fries does and it works well. Experiment with blanching temperatures and liquids to see what works best.
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Can you store homemade potato chips?
Once opened, Lay's potato chips will keep for at least 1-2 weeks before getting stale. Homemade potato chips can be kept in a sealed container for about the same length of time.How long can you store home made potato chips?
Store potato chips in an airtight container. For longer storage periods, this option works well. While the chips taste best when they are fresh, they will last at least three weeks this way.How do you store freshly made chips?
The best way to keep chips fresh is to store them in a cool, dry place. If you can remove them from their original packaging and place them in an airtight resealable bag, that is the best option. Otherwise, you can purchase bag clips to help seal the chips in the original packaging.How Long Will homemade chips last in the fridge?
To maximize the shelf life of cooked French fries for safety and quality, refrigerate the French fries in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Properly stored, cooked French fries will last for 3 to 5 days in the refrigerator.More answers regarding storing homemade potato chips
Answer 2
Commercial potato chips keep for a long time, in a sealed bag. Often they contain no preservative other than salt. They are sometimes "packaged in a protective atmosphere" - that is, the gas in the bag isn't normal air - but I suspect that treatment is reserved for the higher end of the market.
If commercial chip manufacturers can make them last months -- and have achieved this for at least half a century -- then you can make them last a week in your kitchen. I think your customers can reasonably expect "home made potato chips" to be at most a week old.
Try storing them in airtight containers. Lots of smallish ones, so you're not constantly opening one big tub, letting more and more moisture in. That may be good enough. If not, consider popping a silica gel moisture-absorbing sachet into each container before sealing.
One thing I'd add; commercially made potato chips are made to very high standards. There are some foods that demand to be freshly prepared in the kitchen. I'm not sure you can better a premium brand commercial potato chip, in your own kitchen.
Answer 3
We make our in house potato chips at our restaurant and store them in vacum sealed bags. They last and remain crispy. We have tested them so far up to 1 month we have not tested more than one month yet, but they remain fresh and crunchy.
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