Storing dried peppers

Storing dried peppers - Red Chilies on Blue Ceramic Bowl

I've got about 20 red thai peppers from my garden this year that I air dried. I currently have them in a mason jar with the lid and ring on (not sealed though). Is this a sufficient storage method, or is there a better way? The peppers are whole.



Best Answer

That's how I store the bird's eye chili that I get from my small balcony garden. I truss them up so they're hanging from their stems and hang that from a baker's rack, let them dry naturally, and just store them in a glass jar with a lid or cork.

I produce way more than I use, so I use small (pint) size glass jars to store the peppers, and I rotate them by using the oldest batch to grind up into several kinds of chili powder; the oldest batch I keep in the cabinet is about 8 months old (and that's the point where the pungency has mellowed just enough for use in rubs and stuff)

But yes, as long as you've got them covered and stored in a relatively cool place, they'll keep a nice flavor for quite some time. Just don't forget about them and taste before using if you can't remember when you bottled them (labels help!) :)




Pictures about "Storing dried peppers"

Storing dried peppers - Photograph of Bell Peppers Near Chili Peppers
Storing dried peppers - Dried Chili PepperĀ 
Storing dried peppers - Assorted Spices Near White Ceramic Bowls



Quick Answer about "Storing dried peppers"

To keep dried chiles fresh and keep out insects, store them in an airtight container in the pantry or cupboard or, even better, in the freezer. That's what Bayless does at home. They'll keep for up to a year, but for the fullest flavor and potency, use them within three to six months.

How long can I store dried peppers?

Most dried seasonings like dried peppers last between one and two years. Whole dried chili peppers and unground peppercorns have the longest shelf life. They can last up to four years.

Where do you store dehydrated peppers?

How to Store Dried Chili Peppers. Once they are dried, remove and store them in baggies or containers, or use as you wish. Keep them in a dark place, like your pantry, for freshness.

How do you store sun dried peppers?

STEP 5: Store dried peppers in an airtight jar. Store them whole in an airtight container alongside the spices in your pantry. You can also break them into smaller pieces for pepper flakes or grind them into pepper powder before storage. Dehydrated peppers can last for several years in an airtight container.

How do you preserve dried hot peppers?

Boil water and vinegar (white vinegar or cider vinegar works well) using a one-to-one ratio. Flavor the brine with sea salt and sugar to balance the flavor; boil for 2 minutes. Pour over the peppers, cover and keep refrigerated for up to a month.



How to Dehydrate Peppers, Preserving Hot Garden Peppers 🌶🌶 for storage or powder




More answers regarding storing dried peppers

Answer 2

If they are fully dry and you keep the mason jar in the dark, you are good to go, in my opinion. Light can degrade many things, so storing your goodies out on the countertop for all to see can have some negative effects you would not see if they were stored in a cupboard, closet, or opaque jar. When you first jar the dried item, keep an eye on the jar for any sign of condensate/water droplets/fog as that would be a sign that they need more drying (and you risk mold if you leave them in the jar in that state.)

Answer 3

Besides humidity look out for moth larvae, too. I've had those ruin dried peppers. Not sure which kinds of moths it was but as some of them are repelled by bay leaf I now add one of those to every glass of dried peppers I keep.

It might be coincidence but I have not had this problem since then.

Answer 4

If they are not completely air dried, and in a jar (even without the lid tight) condensation and/or mould will result. Make sure they are dry - I hang mine by threading clear filament through the stems with a needle, stacking them with the string at the top to tie them up to hang - and you can always add more. Hang in a shaded dry place (not over stove-top or sink).

Also add fully dried chillies to an Olive Oil bottle, along with some whole peppercorns and let sit on shaded counter-top for a few weeks to infuse.

Fresh chillies can be frozen in a jar whole, with stems on, or chop them fine and freeze.

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Images: Karina K, Pranjall Kumar, ROMAN ODINTSOV, Mareefe