Storing Deep Fryer Oil
How long may I store used deep fryer oil. I always strain my oil, store it in it's original container and place it in a cool, dark place. Thanks, Floyd
Best Answer
If you strain the oil using a coffee filter inside a funnel, it will catch even the tiny bits that would slip through a wire strainer, making your oil super-clean. Store in the refrigerator, ideally in a glass bottle or jar, and it will keep for at least six months. I haven't stored it undisturbed for longer than that, so I can't speak to how well it keeps past that point. If you use and then re-filter the oil, you can start the six-month count over. I have only repeated this twice, so again, I can't speak to how the oil keeps when you do this many times.
One more item: I don't know if it matters, but I use grapeseed oil. I would assume that this also works for other frying/deep-frying oils, but I can't say for sure.
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Quick Answer about "Storing Deep Fryer Oil"
Store the oil in a cool, dark place like in your pantry. Do not store it near the stove or in the light. Heat and light will accelerate the oxidation of the oil. Use the oil quickly.Does deep fryer oil need to be refrigerated?
Why? Though an absence of light is important, very cold temperatures are most effective at slowing oxidation and the production of peroxides, which are the source of rancid oil's unpleasant taste and smell. That's why storing oil in the super-cold, dark freezer is your best bet for keeping it fresh.How long can you keep oil from a deep fryer?
\u201cHow long does oil keep in the deep fryer?\u201d Oil loses a lot of its virtues if it is more than six months old. Most oils should be changed after eight to ten uses. You need to remove oil from the deep fryer after each use, strain it and store it correctly until the next time.Can you save oil after deep frying?
Yes, it is OK to reuse fry oil. Here's how to clean and store it: \u2460 Once you've finished frying, let the oil cool. When it's reached a safe temperature, use a utensil to remove any large pieces of batter that might be left over.How many times can you reuse oil in a deep fryer?
Our recommendation: With breaded and battered foods, reuse oil three or four times. With cleaner-frying items such as potato chips, it's fine to reuse oil at least eight times\u2014and likely far longer, especially if you're replenishing it with some fresh oil.How to filter, clean and store deep fryer oil for later use
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