Slow Cooked Pork Tenderloin
I am using a recipe for pork tenderloin that calls for 2 pounds of meat cooked for 1-2 hours in a slow cooker to 145 degrees. I want to increase the amount of meat in the slow cooker to 6 pounds of pork tenderloin. How do I estimate how long to cook for? I can keep checking the internal temperature, but I'd like to have some sort of reasonable estimate.
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Should pork tenderloin be cooked fast or slow?
Cook it fast and hot \u2014 but keep an eye on temperature The size and structure of a tenderloin make it perfect for cooking quickly on high heat. You want to be able to brown the outside while still keeping it a little pink on the inside.Can you slow cook pork loin too long?
Slow cooking is more forgiving because it's done at a lower temperature so an hour or so too long isn't going to ruin your pork; Pork Shoulder and Scotch Fillet \u2013 These cuts have more fat marbled through them so they are natural choices to use for slow cooker pork roasts.How long does a pork tenderloin take at 250?
A pork tenderloin will take approximately 1 to 1 \xbd hours to reach 145 degrees F when cooking between 225 and 250.Can pork tenderloin be used for pulled pork?
What is the best cut of meat for pulled pork? Pork shoulder or pork butt are often used for pulled pork. You can also use pork tenderloin (like this recipe) for a leaner cut of meat!How to Make Pork Tenderloin in a Slow-Cooker | Allrecipes.com
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