Slow cook beef brisket slices method

What's the best method for cooking beef brisket slices? I see tons of recipes for the full brisket, but I only have a couple of slices that are about an inch thick, and 9 inches long,total weight 800 grams with no bone.

I am planning to do them in the slow cooker for 8 hours on low, salt and pepper, paprika, half an onion sliced, and some chicken stock to half cover the meat, sort of like a braise.

Would love some advice from anyone!

slow-cooking brisket

Best Answer

The process for cooking slices of brisket is the same for a whole piece, the time involved is needed to break down the tough collagen. Slices the size of yours will take a bit less time to cook than a whole piece as they will heat up faster, but it's not that much of a difference. Your proposed method should do fine.

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Can you cook slices of brisket?

Preheat oven to 350\xb0. Slice cold brisket and wrap the slices in foil. Reheat the foil packets in the oven for 15-20 minutes, depending on how thick the slices are and how many slices there are in the foil. You can place foil wrapped brisket directly on the oven rack or on a baking sheet.

How do you slow cook brisket?

Decrease the temperature setting to 225 degrees, then wait about 20 minutes and check to see if the actual temp has dropped. You might have to adjust the setting again if the smoker has a history of running too hot. Once it settles back down to 225, the brisket should continue to cook at a normal rate.

How do you cook brisket cuts?

Slow-Cook the BrisketCover and cook as directed. How long to cook brisket in a slow cooker will be in your specific recipe, but in general, cook a 3- to 3\xbd-pound brisket on low heat for 10 to 12 hours or on high heat for 5 to 6 hours. To serve, thinly slice the brisket across the grain.

Can you slice brisket before cooking?

As a brisket must is cooked low and slow for many hours, cutting the brisket in half will not only cut down the required cooking time, but will also allow you to monitor its internal temperature much easier than you would with a whole packer.

Slow Cooker Beef Brisket | I Heart Recipes

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