Should the oven temperature be the same for smaller batch?
Im making the no knead ciabatta bread and it calls for 4 cups of flour but i used 2 cups. It says to throw it in a 425 degree F oven for 35-45 minutes but i did that before and it would cook quickly. before 30 min. Should it remain the same temperature or should i alter it?
Best Answer
Keep the oven temperature the same, as a good hot oven is necessary for the loaf to 'spring' (ie inflate somewhat). Just reduce the cooking time accordingly.
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How do you adjust cooking time for smaller portions?
There are a couple of things to consider including cooking time and your cooking dishes. Cooking Time: If you're preparing larger or smaller portions, it may alter your cooking time. Allow for more time if making a larger portion. For smaller portion check the dish at least 10 minutes early to see if it's done.Do smaller loaves take less time to bake?
Multiple loaves: In larger ovens, there may not be much extra time needed, but in smaller ones (or if baking without a stone), you may need to increase baking time by 10% to 20%.What to do if two things cook at different temperatures?
If one dish calls for a roasting temp of 325\xb0F and another calls for 375\xb0F, you can meet in the middle and cook both at 350\xb0F. Most ovens are usually off by about 25 degrees, so both should be fine. The exception is baked goods, which do require a specific temperature.Does oven size affect temperature?
To answer the question in general: yes, oven size can affect baking significantly. Jefromi's points about checking temperature, etc.Convection vs. conventional ovens explained
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