Should I take the cake out of oven immediately after it is baked or leave it in oven for some time
I follow all the recipe guidelines, but very often my cakes crumble and tend to be either moist of heavy inside although they appear nice brown and light outside and the tester comes out clean. I have a doubt that it is because I remove the cakes from the oven immediately as they are cooked.
Best Answer
Most cake recipes I have seen give an approximate baking time and also instructions for determining doneness by observation (the "toothpick comes out clean" sort of guideline). When the criteria for doneness are met, it is assumed you will take the cake out of the oven immediately.
Very often there are further instructions about cooling, removing from the cake pans, frosting, etc. But they don't expect you to leave the cake in the oven (whether turned "off" or "on") past when it is done. Leaving it in the oven while the oven is cooling down would just introduce too much variability as ovens would cool at different rates.
I agree with your speculation that cake problems must be from some other cause.
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Quick Answer about "Should I take the cake out of oven immediately after it is baked or leave it in oven for some time"
When a cake is freshly baked, it needs time to set. Keep the cake in its pan and let it cool on a rack for the time the recipe specifies - usually 15-20 minutes - before attempting to remove it. Try not to let it cool completely before removing it.Should you take out the cake immediately after baking?
Yes, you should take the bread out as soon it is baked. Let it cool for 5 minutes and de-mould it. Keep it on a wired rack otherwise the base will become soggy.Should I leave my cake in the oven to cool?
After removing your cake from the oven, let it cool slightly in the pan until the top feels firm. This gives the cake a chance to finish baking from within and acclimate itself to room temperature. Then turn it out onto a cooling rack to cool completely.How long should cake sit after baking?
Once you finish baking your cake, you should take it out of the oven and let it sit on your counter for 30 minutes or so. If you don't want the cake to be cold, you should let it cool on the counter for an hour or two.Can you take a cake out of the oven and put it back in?
Unfortunately once a cake has cooled it is not possible to re-bake it. The cake would have to heat all the way through again and the outside parts of the cake would become too dry. Also if the cake has sunk in the centre from being underbaked it will not rise again as the raising agents in the recipe will have expired.How to Know if Your Cake is Properly Baked
More answers regarding should I take the cake out of oven immediately after it is baked or leave it in oven for some time
Answer 2
Recipes will usually specify a timing that assumes the cake will be removed from the oven and left at room temperature to cool, unless otherwise stated. Anything else would yield results vastly dependent on how quickly a given oven cools down - which is again dependent on oven volume, insulation and design. Also, in case of a convection oven, you would create an even more complex temperature profile because you would bake with convection but finish in a slowly cooling still oven.
Answer 3
When it's cooked it should come out. Otherwise it's just over ooking. Best of all, it should come out marginally before its finished and continue with risidual heat but that's if you really want to take things to the next level.
Answer 4
Yes, you should take the bread out as soon it is baked. Let it cool for 5 minutes and de-mould it. Keep it on a wired rack otherwise the base will become soggy.
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