Should I put yeast in sweet bread? [closed]

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Will dough rise in a sealed container?

Lidded ContainersUsing glass or plastic containers that have airtight lids are perfect for allowing your dough to rise properly. What is this? Any food-safe works, but you need to make sure that the lid is tight-fitting in order to get the best results.

How do you keep sweet bread moist?

Store airtight with the two cut halves facing each other and pressed together. Wrapping bread to retain moisture keeps it soft, though it robs crusty artisan bread of its crispy crust. Wrapping in plastic (or foil) rather than cloth keeps bread soft longer.

Does sweet dough take longer rise?

In general, sweet doughs take longer to rise. That's because sugar absorbs the liquid in the dough\u2014the same liquid that the yeast feeds on. If you have too much sugar in your dough, chances are that it will gobble up almost all of the food the yeast needs, leaving you with dry, ineffective yeast.

What happens when too much yeast in bread?

Too much yeast could cause the dough to go flat by releasing gas before the flour is ready to expand. If you let the dough rise too long, it will start having a yeast or beer smell and taste and ultimately deflate or rise poorly in the oven and have a light crust.

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How Does Sugar Affect Bread Dough? The Effects of Sugar Explained

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