Shelf stable caramels [closed]
How can I make caramels at home that are shelf stable?
Best Answer
My research confirms the first comment by @Chris H; that is, homemade caramels are shelf stable. From a safety concern there is no problem. However, some home candy makers describe a graininess that occurs over time, making the candy less pleasurable. Some folks have experimented with different types of sugars to attempt to combat this effect. Moisture absorption over time is another problem impacting quality. Suggestions are to wrap individually, then place in an air tight container. There is actually quite a bit of discussion about caramels on the internets, if you want to compare your recipe to what others have tried.
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How long does sealed caramel last?
Just be sure they're well-wrapped and stored in an airtight container or plastic storage bag, and they'll last for the same six to nine months.Is homemade caramel shelf stable?
Note that you may hear the lids sealing themselves as the caramel cools, but they are not sufficiently processed for long term shelf storage. The refrigerator is the safest place to store them. For best consistency, you'll want to bring the caramel to room temperature before serving.How do you preserve caramel?
Bottom Line. Storing caramel the right way is essential for keeping it's delicious flavor. You can store homemade or store bought caramel at room temperature, in the fridge, or in the freezer. You just want to make sure that your caramel is wrapped and then placed in an airtight container.Does caramel go off?
Store-bought caramels come with a shelf life of 4 to 12 months, depending on the ingredients. They retain the best quality for a month to a couple of months past their date, as long as you store them in a cool place.Homemade Rocket Fuel (R-Candy)
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