Same recipe but sometimes white chocolate cookies come out strange
I always use the same recipe (weight everything including eggs) but occasionally the white chocolate cookies come out funny.
When baking in the oven I can see them making bubbles constantly, they always come out flatter and taste doughy.
Here is a video showing the bubbles while in the oven: http://youtu.be/ZLA1h3HzkXY
What could be happening here?
Note: I melt the butter, use a bit of baking soda and bake them from frozen. But it only happens with white chocolate, that's what is strange!
From the same dough batch that was divided into two:
Best Answer
White chocolate has a higher fat content than milk chocolate. That's very likely throwing off the balance in your dough. Even though you're using the same batch, more fat is being added to the white chocolate cookies as the chips break down.
You may need to reduce the butter or margarine that you use for the white chocolate cookie dough by a bit. It's probably a very fine difference, perhaps 10-25% less butter. That's a bit of a guess but please let us know your results if you give this a try.
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Why did my cookies turn out weird?
Mistake: When cookies turn out flat, the bad guy is often butter that is too soft or even melted. This makes cookies spread. The other culprit is too little flour\u2014don't hold back and make sure you master measuring. Finally, cookies will also flatten if placed and baked on hot cookie sheets.Why do my cookies have a weird texture?
The most likely suspect to cause graininess is the sugar. If there were clumps in the granulated sugar for any reason, they might not dissolve completely during the mixing or baking, leaving a gritty texture.Why did my cookies go wrong?
Overbaking. In some circumstances, baking for too long might not burn your cookies, but they'll cause too much moisture evaporation, drying out your cookies. Cookies are soft when they're still hot in the oven, and it might mislead you to think that they're not done yet.What is the secret to perfect cookies?
The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.- Always use butter. ...
- Choose the right sugar. ...
- Choose the right flour. ...
- Check your flour is in date. ...
- Choose the right kind of chocolate. ...
- Cream the butter and sugar. ...
- Beat in the eggs. ...
- Fold in the flour.
White Chocolate Chip Cookies Recipe tiktok bakessssssss
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