Salted baked potatos
I'm trying to understand the purpose of salting a potato prior to baking it. I've always oiled to skin to make it softer, but I don't see the purpose of salting it. What does salting the skin accomplish?
Best Answer
Seasoning during cooking always reduces the amount of seasoning needed when compared to seasoning at the table. That is the first reason, the second is that applying salt to the skin helps draw moisture out of the skin, and makes it crisper.
Pictures about "Salted baked potatos"
Why do you salt baked potatoes?
Why is it common to salt the exterior of a baked potato? A: Chefs started doing this years ago to allow the salt to absorb or draw out the moisture of the potato while baking, which results in a dry, fluffy potato. They used to do something similar with prime rib, sometimes baking it over rock salt.How do you make salt crusted baked potatoes?
InstructionsShould I salt potatoes before baking?
Salting before or after clearly makes a difference. The outside of the post-salted potatoes is more crispy and has a nice bite to it, whereas the outside of the pre-salted potatoes is tough and leathery.Should potatoes be salted before or after roasting?
"Salt your potatoes at the end of the cooking process - not the start," they wrote on the post. This is because salt draws moisture from the inside of the potato to the surface - and nobody likes a soggy roast spud. Following these steps will give a "delicious glass-like crunch" they promise.How to Make Salt Baked Potatoes
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