Requirements for a Good Chef [closed]

I'm an amateur cook and an aspiring Culinary Manager. I'm almost done with my program and I'll be opening my restaurant soon. I'll be hiring soon so I wanted to know what are the certain requirements that make a chef great. What differentiates a great chef from the mediocre chefs in the field. Please Note: I'm not fishing for resumes I'm just a curious manager looking for a good chef.

resources restaurant

Best Answer

Quality control of food

A good chef should be able to explain what his/her methods are for controlling food quality and determining whether the price is appropriate for the quality delivered.

Inventory control

A good chef should have an understanding of the inventory required to serve the expected guests. He/she should be able to talk about methods how to make sure that you don't run out of items you need or throw too much food away.

Menu price

A good chef should be able to calculate the price for a menu.

Composition

A good chef has a thorough understanding that the eye is as important as the tongue, when serving meals.

Food safety
A good chef knows that food safety comes before profit. You could try this with a trick question like:"You have made the last four Kobe beef steaks for four guests, but the waiter dropped the plates just before leaving the kitchen. How do you save the situation?"

Pictures about "Requirements for a Good Chef [closed]"

Requirements for a Good Chef [closed] - Japanese Lucky Coin Cat

Requirements for a Good Chef [closed] - Person Holding Pastry Dishes on White Ceramic Plates

Requirements for a Good Chef [closed] - Chef Preparing Vegetable Dish on Tree Slab

What are the qualities of a good chef?

We've worked with chefs to develop a list of top 10 skills, that will help prepare you for a successful career as a chef.

Willingness to Learn. ...
Genuine Passion. ...
Organisation. ...
Ability to Skilfully Multitask. ...
Creativity. ...
Time Management. ...
Teamwork. ...
Leadership Skills.

What are the minimum requirements to be a chef?

To become a chef, you need experience in a professional kitchen. Many chefs go to culinary school or complete a certificate or associate degree at a community college in order to learn the fine technical aspects of the trade.

What are the 8 qualities of a professional chef?

8 traits of a true kitchen professional

RESPECT FOR KITCHEN ORGANIZATION. ...
RESPECT FOR PEERS. ...
RESPECT FOR INGREDIENTS. ...
RESPECT FOR SPACE AND EQUIPMENT. ...
RESPECT FOR THE CUSTOMER. ...
RESPECT FOR THE UNIFORM. ...
RESPECT FOR ESTABLISHED PROCEDURES AND METHODS. ...
RESPECT FOR THE BUSINESS OF FOOD.

What are 4 of the personal characteristics recommended for a chef?

Excellent Personal Chefs: 4 Qualities

Reliable Communication and Observation Skills. Hosting a party means you need to consider factors that will impact the mood of your guests. ...
Creative Spark and Ability to Serve Dishes Outside of the Box. ...
Flexibility and Adaptability. ...
Intuition.

Career Advice - Gordon Ramsay

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Guilherme Xac, Miguel Á. Padriñán, Pixabay, ELEVATE