Replacement for pop rocks?

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Can you make homemade Pop Rocks?

Yes, it is possible to make Pop Rocks, the famously fizzy candy, right in your own kitchen. No, you don't need any special equipment or a science degree. This at-home version of the classic candy attains its magical fizz through a combination of citric acid and baking soda. Time for a fun kitchen experiment!

What other candy is like Pop Rocks?

A similar product, Cosmic Candy, previously called Space Dust, was in powdered form and was also manufactured by General Foods.

How do you make homemade pop rock candy?

How to Make Homemade Pop Rocks Candy

2 cups sugar (sucrose)

1 teaspoon baking soda (sodium bicarbonate)

1/4 cup plus 1 teaspoon citric acid.

1/2 cup light corn syrup or honey.

1/4 cup water.

1 teaspoon flavoring (e.g., cherry, lime, cola)

1-2 drops food coloring (optional)

What ingredient makes Pop Rocks pop?

Tiny CO2 bubbles become trapped in the mixture, which makes the candy shatter when it hardens and the pressure is released. The release of trapped carbon dioxide trapped in the Pop Rocks is ultimately what causes them to pop and fizz when they're exposed to the heat and moisture in your mouth.

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Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Appétit

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