Reducing flour coating on flatbreads

Reducing flour coating on flatbreads - Chapati Bread on a Woven Basket

Bit of a problem with flatbreads: the flour on them is excessive. I tried cornstarch and oats instead. I have 3 different brushes for getting the flour off them. For those wondering: it's sourdough starter+flour baked at around 550 degrees Fahrenheit. How can I avoid that much flour on the outside of the flatbread?

I roll the flatbread to the ideal consistency and about 1/4 to 1/8th of an inch thick, then dust with as much flour as I need. Then I quickly transfer it to a hot pizza stone.

bakingflourflatbread




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5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven



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