Prevent thin pizza dough sticking
Last time I made Pizza I used the same recipe as always to make the dough, but this time I rolled out the dough really thin to get a nice thin pizza.
As I put the pizza in the over I thought, "this is the best looking pizza ever made", but was massively dissapointed 7 minutes later when I was struggling to get the pizza off of my pizza tray. It was completely stuck to the tray.
So, when rolling out a really thin crust pizza, what can be done to prevent it sticking to its cooking surface?
Best Answer
This has basically already been answered, but: cornmeal on your cooking surface, cornmeal underneath when you spin out (don't roll; a quick look through all the recent pizza questions will find you my answer on how to shape your dough) your base.
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Answer 2
In addition to the points in daniel's answer, I'd suggest that if you like good homemade pizza, you should invest in a pizza stone. Not only do they lower the likelihood of the pizza sticking, they also give a much crisper, more authentic base. There are decent ones on Amazon for next to nothing.
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