Preserving vegetables in the fridge

Preserving vegetables in the fridge - Assorted Fruits and Vegetables in Refrigerator

I have a very challenging task every time I buy vegetables in preserving them even though I have a refrigerator at home. Tomatoes, carrots, beets, and bottle gourd always collect moisture in the plastic in which I store them. How do I avoid this?



Best Answer

I tend to be kind of lazy and store my vegetables in plastic produce bags from the supermarket. I have found two things that help the produce keep longer:

  • Put a dry paper towel in the bag to absorb moisture.
  • Leave some air in the bag when you tie it, so the plastic is not resting right up against the vegetables.

Also, I'll sometimes put the produce right in the crisper drawer without a bag or container.




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Quick Answer about "Preserving vegetables in the fridge"

Most vegetables, like carrots, potatoes, broccoli, cabbage and celery should be stored in a plastic bag or container in the crisper of your fridge. Mushrooms are best stored in a paper bag. Vegetables should be stored in a different part of the fridge than fruit. This will prevent them from ripening too fast.

How do you keep vegetables from rotting in the fridge?

These Are the Best Ways to Keep Vegetables From Rotting in Your Refrigerator
  • Don't go crazy with new items. ...
  • Buy produce more often. ...
  • Pick the right produce. ...
  • Stop using your fridge the wrong way. ...
  • Ensure that your fridge is set at the right temperature. ...
  • If you need to stock up, go for root vegetables. ...
  • Choose sturdy greens.


  • How long can you keep raw vegetables in the fridge?

    Put root vegetables like carrots, parsnips, radishes, turnips, and beets in the refrigerator. Carrots and parsnips will stay fresh in the fridge for up to 3 weeks. Radishes, turnips, and beets will last about 2 weeks.

    How do you store vegetables long term?

    Some vegetables, such as cucumbers, peppers and tomatoes, require cool (55\xb0F) and moist storage....There are three combinations for long-term storage:
  • Cool and dry (50-60\xb0F and 60% relative humidity)
  • Cold and dry (32-40\xb0F and 65% relative humidity)
  • Cold and moist (32-40\xb0F and 95% relative humidity)


  • Does keeping vegetables in the fridge make them last longer?

    Until they are ripe, you can store them in a paper bag. Once they are ripe, keep at room temperature, away from other fruits and vegetables for around 2-3 days. Refrigerating them will keep them longer, but they will have a mealier texture. This can be fine for soups or sauces, but detrimental to fresh salads.



    How To Keep Vegetables Fresh For Long? | Vegetable Storage Tips




    More answers regarding preserving vegetables in the fridge

    Answer 2

    Do not store vegetables in plastic bags; it will create condensation and accelerate the degradation. At worse leave the bags open or pick some holes in the bags, the vegetables need breathing room.

    Tomatoes do not need to be refrigerated (at least for 3, 4 days)

    You could just pop them in the fridge as-is with no real problems or you could wrap them in a damp paper towel (need to change it at regular intervals.

    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Polina Tankilevitch, Max Vakhtbovych, Max Vakhtbovych, Michael Burrows