Preparing/Storing freshly made noodles/pasta

We picked up a noodle maker recently - it mixes dough than extrudes noodles kinda like this

I figure I could prepare a large batch - and store it somehow.

What's a good way to store home made noodles? Precooking is fine (the 'proper' cooking time for this is about 6 minutes.) though I'd much rather not dust it with flour if there's any alternative to that.

Freezing would be awesome especially if we could avoid dusting it with flour.

A few days would be fine. A week's better.

storage-method noodles

Best Answer

I spread on a floured plate in one layer (usually multiple plates), place in freezer, then, when frozen, move to freezer bags. You may have to tap plate on counter (I use plastic plates) to loosen pasta that may have frozen to plate. It will last at least a month in the freezer in this state. When ready to cook, simply put in boiling water directly from freezer.

Pictures about "Preparing/Storing freshly made noodles/pasta"

Preparing/Storing freshly made noodles/pasta - Uncooked balls of dough near rolling pin placed on wooden table sprinkled with flour with eggshell and raw spaghetti in kitchen

Preparing/Storing freshly made noodles/pasta - Fresh Olive Oil for Preparing Pasta

Preparing/Storing freshly made noodles/pasta - Woman rolling dough on table with tomatoes and eggs

Quick Answer about "Preparing/Storing freshly made noodles/pasta"

Homemade pasta can be store in the refrigerator for 1 or 2 days or frozen for 2 to 3 months. Homemade pasta can also be allowed to dry thoroughly and then placed in a plastic bag or airtight container. The length of time it will take to dry will vary depending on the type of pasta and its size, shape and thickness.

How do you store fresh pasta noodles?

The best place to store fresh pasta is in an airtight container in the freezer. If you put it in the refrigerator, the humidity may alter its flavour and texture, and encourage the growth of bacteria\u2026

Can you store freshly made pasta?

Fresh, store-bought pasta can be stored in the fridge for two to three days. This is because it's already been semi-cooked for a longer shelf-life. Homemade pasta, however, can only be stored for around 24 hours in the fridge (although we'd recommend eating it within 18 hours).

How long can you store freshly made pasta?

So how long does homemade pasta last? Now you know that in the fridge, your fresh pasta shelf life is only 2 or 3 days, but keep it in the freezer, and it's good for up to 3 months. We highly recommend rolling out large batches, then storing the pasta in the fridge.

Can fresh pasta be made in advance?

Fresh pasta tastes best when cooked the day it is made, but you can also make it in advance and store it. A fresh ball of dough can be made up to 2 days before shaping; just wrap it tightly in cling film and refrigerate.

How to store fresh pasta

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Sarah Chai, Klaus Nielsen, Ron Lach, Klaus Nielsen