Pastry sheets - storing, packing & shipping

Pastry sheets - storing, packing & shipping - From above crop adult male packing ordered product or gift in white cardboard box with craft paper for safety postal delivery at white marble table

I am trying out some puff pastry sheets for a couple of my friends in a different city who are visiting us.. it takes minimum 10 hrs for them to reach their place (road and air travel included).. I have to pack the pastry sheets for them to take when they leave and they will be storing it in freezer/ refrigerator for future use - I would like to know :

  1. How should I pack the sheets considering that the pastry dough (stored in freezer at my end) would be at room temp for 10 continuous hrs.
  2. Will the temperature fluctuations affect the product?
  3. Or should I make it fresh the day they leave and pack it at room temperature?
  4. Is it safe for gluten-free ones to remain at room temp for that long?





Pictures about "Pastry sheets - storing, packing & shipping"

Pastry sheets - storing, packing & shipping - A Man Packing Cups for Delivery
Pastry sheets - storing, packing & shipping - Granite Buddha bust in cardboard package
Pastry sheets - storing, packing & shipping - Stylish espadrilles pair in carton box



What are the packaging materials for storing pastries?

What Are The Best Packaging Materials For Bakery Products?
  • Brown paper: Brown paper is one of the most inexpensive bakery product packaging materials that can be found. ...
  • Parchment Paper: ...
  • Metallized Films: ...
  • Polypropylene Films: ...
  • Plastic Sheeting: ...
  • Metalized Mylar Bags: ...
  • Custom Food Paper:


How do you package a bakery product?

Pick the Right Packaging As a business owner, it's vital always to select the proper packaging for your loaves of bread, muffins, bars, cakes, and cookies. Placing these items in a sturdy, airtight container and a durable corrugated box with cushioning ensures they remain intact during transport.

How important is packaging in bread industry?

Your packaging is essential to ensure that your baked goods and pastries arrive at their destination looking and tasting as stunning as they did in the display case, but also plays a vital role in branding your business.

What can I use to pack bread?

Packaging bread in low density polyethylene plastic (LDPE) bags is an almost universal practice. There are 2 types of closures and automatic equipment systems for bread bagging: wire twist-tie and plastic-clip closure.




Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Karolina Grabowska, RODNAE Productions, Karolina Grabowska, Karolina Grabowska