Optimal Cheese Melting Bagel Baking Temp/Time
So i'm putting a bagel with cheese and ham on it into a conventional oven to toast it a bit. My end goal is for the cheese to be completely melted and the bagel not too crisp/dry.
What time and temperature combination is best for this?
Best Answer
To do this you want to apply heat to the cheese (to melt it) and not to the bagel (so it doesn't dry).
This is probably best achieved by grilling (broiling in the US) the bagel, rather than putting it in an oven, so the direct heat on the cheese melts it, but the bagel is not warmed so it doesn't crisp or dry.
This assumes you have an open bagel obviously. if you are have a closed bagel, with a top and a bottom, then I would melt the cheese on one half under the grill and the put the top piece on.
If you have to oven cook it then it's a trade off between high temp, which will crisp the bagel whilst the cheese is melting and the melting of the cheese should take a short time, or lower temp where the bagel is more likely to dry out as you need to leave it in for longer to get the melted cheese you want.
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How do you melt cheese on a bagel in the oven?
Recipe: Quick-baked Cheese SandwichCan you melt cheese on a bagel?
Place the second bagel half, cut side up, on top of the cheese. Press down with a spatula. Heat a large nonstick frying pan or griddle over medium-low heat until hot. Transfer the bagel-cheese-bagel situation to the hot pan and cook until the cheese starts to melt and the bottom is brown, about 4 minutes.How long does cheese bagel last?
Most fresh bagels keep quality for 2 to 5 days if you leave them on the counter and sealed. If you put them in the fridge, you get an extra day or two of storage, but they often go stale faster. Finally, bagels that you freeze retain quality for at least 3 months.Can I make a grilled cheese bagel?
Directions. Heat a nonstick skillet over medium-low heat. Spread the insides of the bagel with a thin layer of mayonnaise. Flip one bagel half so that the rounded side faces up, carefully layer with cheddar, gently pressing it onto the bagel, then arrange the other bagel half on top, rounded-side down.More answers regarding optimal Cheese Melting Bagel Baking Temp/Time
Answer 2
Broiling would work, but if the bagel is cold and untoasted, you might want hotter all around. I recommend baking/top-rack/at 500 to get both effects. Given the vagaries of oven timing, I'd start with 5 minutes, checking at 3, just to be safe. Experimental, but tweak-able: If your cheese is not browning, go hotter. If your bagel is burning (but all else is well), lower the temp a bit, open the oven door, or switch to a straight broil.
P.S. Toaster/ovens are perfect for this, and probably worth the cost of admission for melting cheese alone.
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