Oil in steamed cake
I realized that for steamed cake, the recipe calls for little or no oil. Why is this so? What will happen if I add more oil to the recipe?
The ingredients are:
- 5 eggs
- 3/4 cup granulated sugar
- 1 cup cake flour
- 1/2 teaspoon baking powder
- Pinch salt
- 1 teaspoon vanilla extract
Best Answer
Most steamed cakes straddle the line between puddings or custards and cakes. In traditional cakes, oil would serve to tenderize and moisten the crumb of the cake. In a steamed cake, however, the moisture and tenderness are both addressed by the moist cooking method, lower temperature, and additional fats from the extra eggs. If you added more oil to the recipe than originally intended, it would most likely give the cakes a gummy or greasy texture.
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Why is my steamed cake not fluffy?
The Method Of MixingIf it is stirred quickly in the same direction, the batter will easily become gluten, causing the cake to collapse or not be fluffy. Therefore, when mixing the batter, you should mix with the folding method, so as to reduce the probability of defoaming and avoid the batter from becoming gluten.What happens if you add oil to a cake?
The texture of cakes made with oil is\u2014in general\u2014superior to the texture of cakes made with butter. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter.What does steaming do to a cake?
Steamed cakes will have a more pure flavor of the ingredients that make up the cake. Baked cakes will have a more rounded flavor, and this is because of the browned edges. 2 The cake will be soft and moist but dries out faster, too. The advantage of steaming is that it's quite fast.What does oil do in baking cake?
Probably the biggest function of oil in most baking recipes is to keep your product moist. It basically captures the gases that are released from the interaction of the baking powder and baking soda, and slows down gluten formation to keep certain baked goods tender and fluffy in texture!Steamed Cake | A Small Trick to Avoid Collapsing | No Baking Powder \u0026 Soda [My Lovely Recipes ASMR]
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