Mushroom soup prep in advance
Want to make cream of mushroom soup for Boxing Day (26th Dec). How long can I prepare in advance? Planning to cook the mushrooms in white wine and garlic. Boil than cool and blend so I can just add the cream before serving. Will it be OK to cook now (23rd) ?
Best Answer
Minimum 3 days, technically safe for 5 and personally I'd be happy for 7. This applies to all soup pretty much, not just mushroom.
So to answer your question, yes you are more than safe doing it today. I did mine yesterday.
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Can I make cream of mushroom soup ahead of time?
It takes less than 45 minutes to make and uses mostly ingredients that you'll have lying around in your pantry and refrigerator. Plus, it's easy to make ahead, freezer-friendly, and reheats well. So much better than a can of store-bought soup!How long does mushroom soup with cream last in the fridge?
Storing and Freezing Cream of Mushroom Soup This soup will keep refrigerated for up to five days and can be reheated gently on the stovetop or in the microwave.How do you store mushroom soup overnight?
Yes, you can keep mushroom soup overnight, that's no problem. Just make sure that it's in an airtight container in the fridge and reheat the following day.Can you refrigerate mushroom soup?
This creamy, condensed cream of mushroom soup is easy to make, and it's perfect to use in soups, casseroles, and lots of other dishes. Plus, it can be kept in the fridge for up to 1 week and kept frozen for 2 months.(Fancy) cream of mushroom soup | dry + fresh mushrooms
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