Meat Thermometer

Bought a new Food Network meat thermometer. Temperature never changes. Always stays at 160 even before use. What is wrong? How do I correct?

equipment meat

Best Answer

Peel the transparent label that reads 160 off the face of the LCD screen.

Pictures about "Meat Thermometer"

Meat Thermometer - Cooked Food on White Ceramic Plate

Meat Thermometer - Free stock photo of baking, cooking, cookware

Meat Thermometer - Grilled Meat on Brown Wooden Chopping Board

Which thermometer is best for meat?

Our Top Meat Thermometer Picks

Best Overall: Thermapen One.
Runner-Up: ThermoWorks Classic Thermapen.
Best Budget Buy: ThermoPro Meat Thermometer with Long Probe.
Best Digital Probe: Taylor Digital Cooking Thermometer with Probe and Timer.
Best for Serious Grilling: MEATER Thermometer.

Is there a meat thermometer that actually works?

The ThermoWorks ThermoPop has been our top pick since 2015 because it reads temperatures quickly and accurately and comes at an excellent price. In our tests, it took the ThermoPop less than 4 seconds to land within 1 degree of most cooking temperatures.

When should you insert a meat thermometer?

As far as when you should insert a thermometer in the cooking process, "it should be toward the end of cooking," says Papantoniou. "If you're using a recipe, start checking about 10 minutes before the cook time expires."

Introduction to MEATER - The First Wireless Smart Meat Thermometer

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Eva Elijas, ROMAN ODINTSOV, Umut Ülgi, Farhad Ibrahimzade