Masking the grass flavor of green tea

What brand of "green tea" are you drinking? What grade of "green tea" are you drinking? Do they come in a paper tea bag? Loose leaf? Green tea has such a large range. At the bottom end, you have generic tea bags that are simply labeled "green tea", these I find to be extremely harsh and taste like well, tea bags and maybe even "grass". Not to mention, if you're drinking green tea for health reasons, these green teas probably aren't really given you as much as you could be getting...

I drink a fair amount of tea (as well as coffee), and currently in my cupboard I have teas where they are naturally overwhelmingly sweet (nothing added), to a stronger "tea" flavour, to many others. The place I would start isn't with additives, or brewing methods, but I'd go to a proper "tea" shop, and get a good loose leaf tea. I don't know if your area has a good chinatown, but there's bound to be a good tea shop there somewhere. Otherwise, even a more European influenced tea shop, should have a wide variety of green teas. Regardless of the tea shop, make sure they let you smell (waft with your hands or the lid of the canister, some shops get grumpy if you stick your nose in) the tea. Does it smell grassy? Does it smell pleasant?

If your tea tastes grassy, the solution isn't to mask it. It's to find tea that doesn't taste like grass.

Edit: I should also add that to be careful of how you steep green tea. It's much more prone to oversteeping than a dark tea. It should be steep for less time and at a lower temperature. No hotter than around 90C for 2-4 minutes I'd say.

Green tea is not to everyone's taste. You can try adding honey instead of sugar. As honey has more of a distinct flavour than just sugar it may help mask the green tea flavour more successfully. Another suggestion is to add some mint leaves if you're a fan of mint. If you're drinking green tea solely for health reasons the mint can be excellent for aiding digestion.

Certain tea companies also sell 'light' green tea. This can be more palatable, especially for people like yourself who don't like the taste of steeped green tea so changing your brand of tea might be helpful.

It may be that with perseverance you may acquire a taste for green tea (I personally used to hate camomile tea but continued to drink it every day and now it's my favourite).

There are a lot of teas commercially available that are "green tea and something". A lot of the time, the "something" gives a completely different flavour to the tea.

I find that jasmine in green tea causes the tea to taste of jasmine rather than green tea. It can work also with camomile, lemon, lemongrass, ginger or mint.

It may also help to use honey instead of sugar, because it has more of its own flavour.

If you don't like green tea, perhaps you should research other, more palatable sources of catechins (which are reputed to be the active ingredient, and unless you're just after the caffeine, are what you're looking for).

Dark chocolate, the skins of dark fruits (cherries, blueberries, apples, blackberries), and oolong and black tea all have catechins. They are not so concentrated as green tea--typically half the concentration per serving, but if they're more palatable to you they might be a better place to look.

First, I will to submit what is obvious trolling: Vodka!

Second, I will submit that just because you are steeping the tea does not mean that another infusion (or tincture for that matter) cannot be a source of flavoring. I suggest a small amount of rosemary, as odd as it might sound. Honey seems to be pretty popular. If honey doesn't improve it at least a little, it is probably crappy tea, as suggested above. If it can be found in a supermarket chain, it's probably crap. Also, if by chance you don't enjoy any kind of green tea, you could try oolong, which is only partially oxidized, placing it somewhere between green and black teas in terms of flavor, and assumedly benefit.

My answer may be worst case scenario from your point of view, since the way I drink green tea introduces a number of other strong tastes, but here's how I do it, and it can in no way be described as a "grassy" taste (perhaps astringent or bitter, with a sour edge,but not "grassy")

I use matcha (powdered Japanese green tea). I mix 1 teaspoon of matcha with a tablespoon of lemon juice in the bottom of a mug. It becomes a bright green paste. I then bring a little more than a cup of water to a boil. I let the water cool for a few seconds, then pour it over the matcha. I add 1/2 teaspoon of cinnamon, and stir vigorously.

You can grow limone grass, aka lemongrass, and use it with the tea. The stronger you make it the better it will taste.

I have added a drop of vanilla essence a few times when I don't want a strong taste of green tea. It almost tricks the palate into believing that you've sweetened the tea without sugar. Only add a drop though - it can be VERY overpowering!

If you can't find vanilla essence, vanilla sugar could be a substitute.

I made green tea for a Chinese friend of my wife's. Apparently I was doing it all wrong. Here's the quick and dirty version, which doesn't meet my Chinese friend's exacting standards, at least doesn't cause her to hit me over the head with a teapot.

1. Boil water.
2. Put boiled water in pot to warm it.
3. When pot is warm, dump water out.
4. Put in loose leaves.
5. Just cover with boiling water.
6. Immediately dump the water, retaining the now wet leaves.
7. Now add the water for the tea.
8. Steep for about a minute.
9. Share and Enjoy.

I can't really tell the difference, but I don't drink that stuff.

Sometimes you've to be lucky that the first green tea you drink is one that you like. Green tea is in fact a very diverse category. Some greens taste vegetal/grassy while others taste creamy or citrus like. Therefore, you should just the whole spectrum of green tea with a few experiences. My recommendation would be try order samples from different vendors to find out what kind of green tea you like.

If you currently have a tea that tastes grassy, here's a few ways to 'fix' it:

• lower the steeping temperature to 80ºC and increase the steeping time slightly to compensate for the lower temperature.
• Infuse the tea together with some sweet dried fruits such as goji berries, jujube or something else.

I am not a big fan of green tea either. A few years ago I tried a random raspberry green tea I picked up in a day-old-bread store. I really liked it. Then later I found that Bigelow has a Constant Comment green tea. Well - I had to try it, as Constant Comment is my favorite tea anyway. I loved it. They actually have a variety of green tea. Even more flavorful than that is the Earl Grey green tea.

My first green tea was TAZO Zen green tea. It's light and minty flavored. Another option to try is jasmine green tea - has a light, flowery flavor. I would also strongly recommend white tea. White tea comes from the same plant as green but is being shown to have even more antioxidants and health benefits. The taste is subtle and smooth without any grassiness. Good luck.

Are you using too much green tea? The tea bags contain massive quantities compared with the pinch that you would use if you made leaf tea?

I wondered whether you might like white tea? You only need a very small amount to prepare it (half a teaspoon or a large pinch). You let the boiled water cool in the cup/pot before adding the tea. I find the taste milder (not at all bitter) than green tea and it seems to have similar health claims/benefits made about it.

Be warned, it does seem to have a lot of caffeine - don't try it at bedtime!