Making Nutella flow Smoothly
I need a little liquidy version of Nutella for a recipe, how can I achieve this?
I tried blending Nutella with milk but its a messy procedure, is there a clean way to make Nutella more liquidy?
Best Answer
If it's okay for it to be warm, just heat it a bit in the microwave. (You could also use a double boiler, or even just carefully use a pot, but it's extra effort.)
If you don't want it to be hot, you probably want to try to incrementally mix in some other ingredient from the recipe. If you do it all at once it's difficult to get it mixed evenly, but if you add a bit at a time, it'll slowly thin and you can keep mixing well.
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How can I make my Nutella spreadable?
From our tests, we found that Nutella can be microwaved in 15-second bursts until the desired consistency is achieved. One tablespoon will be spreadable within 20 seconds of heating and pourable in 60 seconds.Can we microwave Nutella to make it flow?
We grind the roasted nibs to obtain the cocoa mass. Then the cocoa mass is pressed to separate the fattiest part (the cocoa butter) from the dry part (the cocoa \u201ccake\u201d). Lastly, after breaking out the cocoa \u201ccake\u201d, we obtain the cocoa powder that we use to prepare Nutella\xae.What is the process of making Nutella?
InstructionsHOW TO MAKE NUTELLA | healthy nutella recipe
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Answer 2
Assuming that the Nutella will stand out as an ingredient in your recipe (filling/topping) then a bit of warmed coconut oil or other fat will blend in more easily than other liquids.
At my first bakery, our home-made version was warmed merely by touch, in a mixing bowl, to pouring consistency: a kilo took 20min in winter. Messy but reliably consistent.
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