Making caramel on glass top stoves
Why can't I make caramel or toffee on my glass topped stove? I have tried different pans, different thermometers, stirring, not stirring, different recipes, different temperatures. It turns out scorched, rock hard, or, in the case of toffee, it separates. I used to make good caramel on my old electric stove.
Best Answer
How are you trying to make the caramel? Using only sugar, put it in the pan over a high heat and stir continuously. It will start to crystallize, and even form crystals up the side of the pan, but be patient, it will caramelize. There really shouldn't be an issue, I use a glass topped stove, normally with a heavy based stainless pan.
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Quick Answer about "Making caramel on glass top stoves"
Using only sugar, put it in the pan over a high heat and stir continuously. It will start to crystallize, and even form crystals up the side of the pan, but be patient, it will caramelize. There really shouldn't be an issue, I use a glass topped stove, normally with a heavy based stainless pan.How do you clean a burnt glass stove top?
Remove burned food from glass stove tops with Arm & Hammer toothpaste. Apply toothpaste with baking soda like Arm & Hammer to burned food stains and gently rub the paste in with an old toothbrush or your finger. Allow the paste to sit for 15 minutes before wiping clean with a damp cloth. That's it!How do you get caramel off stove top?
Face the stove. "I'd try softening any hardened caramel with a little boiling water poured from a tea kettle, or by placing hot, wet towels on top of it," she says. "As the caramel softens, I'd peel or scrape it up with a nylon spatula or dull knife.Can you make caramel on a gas stove?
I keep my sauce as simple as possible. I often think people run into difficulties making caramel sauce because they are using an electric stove when the recipe is made with a gas stove. I think that a gas stove is helpful because one can control the heat so quickly, which is important in making caramel.Do you make caramel on high heat?
The fastest way: Fill the pan about \u2153 full of water and bring it to a simmer over medium heat, stirring frequently. Do not use high heat: Caramel at the bottom of the pan will heat quickly, and any water in contact with that bottom layer will turn to steam and splatter as it escapes.RESTORE a stove top glass top (what works might SURPRISE you)
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