Making cake and added oil at end instead of at the beginning
I forgot to add the oil at the beginning of my zucchini cake and had to add it at the end, after all the flour was in. So I had to beat it in a little. Do you think it will still turn out?
Best Answer
It's been a while since I've done it (mine were mostly with muffins, although I might've done it with some zucchini brownies this past spring), but I want to say it'll come out, but it might be different.
You'll have developed more gluten, as oil coating the flour prevents the water from getting to it as quickly. And there's the extra beating to get it all in there. So it probably won't come out as light as you were hoping.
But I find zucchini bread & cake recipes to be highly variable anyway -- as how much liquid you squeeze out of it (and by extension, how finely you grate it), has a huge impact on the final result.
Pictures about "Making cake and added oil at end instead of at the beginning"
What happens if you add oil to cake?
The texture of cakes made with oil is\u2014in general\u2014superior to the texture of cakes made with butter. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter.Can you add oil and butter to cake mix?
Can I Use Both Butter and Oil in Cake? Oh yes, you sure can. This recipe has a combination of butter and oil to give off that nice buttery taste while keeping it soft and moist at the same time. Cake using pure butter tends to be more dense and dry compared to adding oil into the batter.What is the trick to a moist cake?
How to Keep Cake MoistWhat order do you mix cake ingredients?
The general rule of baking, whether it be cookie dough, cake mix or pancake batter, is as follows: dry ingredients should be combined together thoroughly in one bowl BEFORE adding liquids. Liquid ingredients should ALWAYS be mixed separately before they've been added to the dry ingredients.How to Make Layer Cakes | Bake It Up a Notch with Erin McDowell
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