Knife bolster extended
This is a 12 cm inch blade utility knife.
As you can see the bolster (fat part near handle) extends out on the edge side. On a flat surface like a cutting boards it takes the handle 1/3 of the edge out of play for any task you need to slice all the way through such as mincing.
I cannot think of a single task I would prefer that design. Is there any purpose to extending the bolster like that on a utility or cooks knife? I could understand on a boning knife or small paring knife.
In the current version (Grand Prix II) of the knife the bolster does not extend like that. I have a Spyderco 6 inch kitchen utility knife from the same time and same thing - bolster extends but does not in the current version.
The background is wet cement. I went outside for the light.
In response to comments:
I don't think this is due to sharpening but cannot be sure. The chef's knife in the set does not have protruding bolster and I use/sharpen it almost as much as the others. The chef's knife is also thicker and could be different steel. I sharpen with a Spyderco Sharpmaker Sharpener like twice a year and hone with pretty much every use. The Wüsthof hone came with the set. I don't even use the Spydeco kitchen knife that also has the protruding bolster and I only sharpened it once with the Spyderco Sharpmaker Sharpener. I accept the comments it could be worn from sharpening.
For my replacements I will avoid a bolster that extends all the way down. I am looking at the Wüsthof Classic Ikon series. Or I may not replace and get a Santuko for mincing. As is the knives still slice and dice fine.
My neighbor has a belt sander and is going to grind down the bolster.
Best Answer
One possible use would be as finger protection in case you lose control of the knife and slip forward.
Quote from zknives.com, considered a reputable source on knife technology: "Thus, the only time when the bolster acts like a finger guard, is when the blade is very narrow, such as one found on the boning knife."
Given the blade IS narrow and recessed, the same intent is likely - make it less likely to slice your fingers open if you eg forcefully stab forward and hit an unexpected obstacle in the cutting medium, with momentum making your hand go further forward than is safe.
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Is a bolster good on a knife?
A bolster strengthens the knife, adds durability, and provides a counter-balance. Since the handle is lighter than the blade, the bolster contributes to better balance and improves control. Full tang, professional quality culinary knives will often have a bolster.What is the bolster of a knife called?
Bolster - The bolster is the band that joins the blade of the knife to its handle. The bolster provides balance for the knife and also helps to protect the hand from getting in the way of the knife edge. Tang - The tang is the part of the blade that extends into the handle of the knife.What is a double bolster knife?
A second bolster was added to the butt of the knife to give added balance. It also gives a certain visual symmetry with that little bit of steel on the end to match the steel above the handle.Knife Bolsters, How to make a knife bolster, How to attach bolsters on a knife
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Anna Shvets, Ron Lach, RODNAE Productions, Yaroslav Shuraev