Is there any significant flavour difference between dehydrated and sun-dried tomatoes?
I have a large batch of tomatoes which I want to preserve. I am confused between sundrying them and dehydrating them. Essentially they are the same processes but is there any significant flavour difference between dehydrated and sun-dried tomatoes?
Best Answer
Making dehydrated vs. sun dried tomatoes:
Dehydrated tomatoes appeared later than sun dried tomatoes, in part due to the added complexity in how they are made. For dehydrated tomatoes, the tomatoes are washed, then passed through long tunnels in which they are exposed to a current of warm air. It is a speedier alternative to the sun dried variety, and allows for greater variation in the product. Dehydrated tomatoes most commonly produced in Chile, Mexico, Morocco, California and in China. Dehydrated tomatoes have a moisture content below 7 percent, a less sharp taste and lighten slightly in color after 12 to 15 months of storage.
The making of sun dried tomatoes is different. Ripened tomatoes are first washed, halved and then usually put through a water bath containing sulfur dioxide. They are then put into drying trays in the sun for seven to ten days. Thereafter they are cut and packaged. The industrial market for sun dried tomatoes in North America is currently supplied by Chile, Turkey, Mexico, California, Spain, and Italy. Sun dried tomatoes typically have a 12 to 24 percent moisture content, are more robust in taste, and darken after expiration after nine to 12 months. Cool storage is recommended.
Source: Sundried vs Dehydrated tomatoes
Pictures about "Is there any significant flavour difference between dehydrated and sun-dried tomatoes?"
Quick Answer about "Is there any significant flavour difference between dehydrated and sun-dried tomatoes?"
Dehydrated tomatoes have a moisture content below 7 percent, a less sharp taste and lighten slightly in color after 12 to 15 months of storage. The making of sun dried tomatoes is different.Why do sun-dried tomatoes taste different?
Flavored. Sun-dried tomatoes are often preserved in olive oil with herbs like oregano. The tomatoes soak up some of the flavored oil, which adds more flavor to any dish they're in, though it's good to wipe off excess oil before using.Do dehydrated tomatoes taste good?
Drying tomatoes is the best way of making the best out of an abundance of summer tomatoes. With a wonderfully concentrated sweet tomato flavor, dehydrated tomatoes are a flavorful ingredient for soups, pizzas, stews, dips, sauces, meats, sandwiches, pasta, salads, or cheese and charcuterie boards.Do sundried tomatoes taste different?
Sun-dried tomatoes have an intense sweet-tart flavor that's much more potent than fresh tomatoes, so a little goes a long way. They also have a chewier texture, so hydrating the regular ones before using them is important if you're not planning to cook them in any liquid, like for a salad.Do sun-dried tomatoes add flavor?
Sun-dried tomatoes give intense flavor to this quick, no-cook sauce.Organic Sun-dried Tomatoes - 100% Made in Sicily
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: cottonbro, Karolina Grabowska, ROMAN ODINTSOV, Ella Olsson