Is Japanese kasutera the same foodstuff as Korean kastera?
The Japanese term カステラ (kasutera) and the Korean term 카스테라 (kastera) are etymologically derived from the Portuguese "Pão de Castela". But does "kasutera" and "kastera" refer to the same foodstuff, or a different foodstuff?
KOREAN CASTELLA CAKE says:
I’ve come to the conclusion that Koreans use “kastera” to describe almost every type of baked product that’s Western in origin.
Castella = Kastera = Kasutera says:
These baked products are a cheap, guilty indulgence -- they are good -- but I don't consider them "genuine" Japanese kasutera, which I have come to understand is not as spongy and comes in a rectangular shape.
Are they the same foodstuff, or are they different foodstuffs? Would it be more logical to say "I prefer kastera over kasutera", or would "I prefer the way Koreans do kastera over the way Japanese people do it"?
Best Answer
There is a particular baked good called kastera in Korea, but they pretty much use the term as a generic name for any Western-style sweet cakes (source: my Korean mother-in-law). So the answer is yes and no. You will find a kastera equivalent to Japanese kasutera, but it is a subset of the kastera set.
The closest comparison I can think of would be the term "barbecue." It would very specifically mean slow-smoked meat in certain regions of the United States. In other regions, "barbecue" is a bigger tent, and includes, among other things, anything that is cooked on a grill.
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Where is Kasutera from?
Castella (\u30ab\u30b9\u30c6\u30e9) is a delicious Japanese sponge cake made with bread flour, sugar, honey, and eggs. My family loves Castella and it goes very well with both tea and coffee.Is castella Korean?
Castella's texture is more pillow than sponge, its constitution more cloud than cake. Wherever it's sold, it's made with the building blocks of baking\u2014flour, sugar, and eggs\u2014folded together then baked at a gentle 325 degrees Fahrenheit until the batter reaches heights to which other sponge cakes can only aspire.What is the difference between castella and sponge cake?
The name is derived from Portuguese Bolo de Castela, meaning "cake from Castile". Castella cake is usually sold in long boxes, with the cake inside being approximately 27 cm long. It is somewhat similar to Madeira cake, also associated with Portugal, but its closest relative is p\xe3o-de-l\xf3, also a Portuguese cake.Taiwanese Castella Cake Recipe | Emojoie
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